5 Cheap Dinner Ideas for Two Under $10
Total Cost: $9.50 for 2 servings | Prep Time: 20 minutes | Cook Time: 25 minutes
Cooking for two on a budget doesn't mean sacrificing flavor or variety. These five dinner ideas prove you can eat well for under $10 total—that's less than $5 per person. Each recipe uses simple ingredients you probably already have in your pantry.
1. Garlic Butter Pasta with Spinach
Ingredients ($2.80 total)
- 8 oz spaghetti ($0.60)
- 3 cloves garlic ($0.20)
- 2 tbsp butter ($0.40)
- 2 cups fresh spinach ($1.00)
- Parmesan cheese, grated ($0.60)
- Salt, pepper, red pepper flakes
Instructions
- Cook pasta according to package directions. Reserve 1/2 cup pasta water.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add spinach and cook until wilted.
- Add drained pasta and a splash of pasta water. Toss to coat.
- Season with salt, pepper, and red pepper flakes. Top with Parmesan.
2. Budget Chicken Stir-Fry
Ingredients ($6.20 total)
- 2 chicken thighs ($2.50)
- 2 cups frozen mixed vegetables ($1.20)
- 2 cups cooked rice ($0.50)
- 2 tbsp soy sauce ($0.30)
- 1 tbsp vegetable oil ($0.20)
- 2 cloves garlic ($0.20)
- 1 tsp ginger ($0.30)
- Optional: 1 tbsp honey ($0.40)
- Green onions for garnish ($0.60)
Instructions
- Cut chicken into bite-sized pieces.
- Heat oil in a large skillet or wok over high heat.
- Add chicken and cook until browned, about 5 minutes.
- Add garlic and ginger, cook 30 seconds.
- Add frozen vegetables and stir-fry 3-4 minutes.
- Add soy sauce and honey. Toss to combine.
- Serve over rice, garnish with green onions.
3. Black Bean and Cheese Quesadillas
Ingredients ($3.80 total)
- 4 flour tortillas ($1.20)
- 1 can black beans, drained ($0.90)
- 1 cup shredded cheese ($1.20)
- 1/2 onion, diced ($0.30)
- 1 tsp cumin ($0.20)
- Optional: sour cream, salsa
Instructions
- In a bowl, mash half the black beans with a fork. Mix with whole beans, cumin, and onion.
- Heat a large skillet over medium heat.
- Place one tortilla in the skillet. Spread half the bean mixture on one half, top with cheese.
- Fold tortilla in half and cook 2-3 minutes per side until golden and cheese melts.
- Repeat with remaining tortillas.
- Cut into wedges and serve with sour cream and salsa.
4. Creamy Tomato Soup with Grilled Cheese
Ingredients ($4.50 total)
- 1 can crushed tomatoes ($1.20)
- 1 cup vegetable broth ($0.40)
- 1/4 cup heavy cream ($0.60)
- 1 onion ($0.50)
- 2 cloves garlic ($0.20)
- 4 slices bread ($0.60)
- 2 slices cheese ($0.60)
- 2 tbsp butter ($0.40)
Instructions
- Sauté diced onion and garlic in 1 tbsp butter until soft.
- Add crushed tomatoes and broth. Simmer 15 minutes.
- Blend until smooth (or leave chunky). Stir in cream.
- For grilled cheese: butter bread, add cheese, cook in skillet until golden on both sides.
- Serve soup with grilled cheese for dipping.
5. Simple Fried Rice
Ingredients ($3.40 total)
- 3 cups cooked rice, cold ($0.80)
- 2 eggs ($0.60)
- 1 cup frozen peas and carrots ($0.80)
- 3 tbsp soy sauce ($0.40)
- 2 tbsp vegetable oil ($0.30)
- 2 green onions ($0.50)
- 2 cloves garlic ($0.20)
Instructions
- Heat 1 tbsp oil in a large skillet or wok over high heat.
- Scramble eggs, remove from pan.
- Add remaining oil, garlic, and frozen vegetables. Stir-fry 2 minutes.
- Add cold rice, breaking up clumps. Stir-fry 3-4 minutes.
- Add soy sauce and scrambled eggs. Toss to combine.
- Garnish with sliced green onions.
Recommended Tools for Budget Cooking
Want to make these recipes even easier? These affordable kitchen essentials are worth the investment:
- Large Non-Stick Skillet - Perfect for stir-fries and quesadillas (under $25)
- Chef's Knife Set - Essential for prep work (under $30)
- Glass Meal Prep Containers - Store leftovers and prep ahead (under $20)
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Money-Saving Tips for Cooking for Two
- Buy in bulk: Rice, pasta, and frozen vegetables are cheaper per serving when bought in larger quantities.
- Use leftovers: Cook extra rice or pasta to use in fried rice or quick pasta dishes later in the week.
- Shop seasonal: Fresh spinach and vegetables are cheaper when in season.
- Compare prices: Store brands are often just as good as name brands at half the cost.